1/4/2024 0 Comments Chicken and rice bake![]() ![]() Top it off with buttery Ritz crackers, crispy fried onions, or potato chips.Ĭhicken and Stuffing Casserole– old-fashioned, cold-weather comfort food! The easy dinner recipe only requires about 15 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters. Since this meal includes both chicken and rice, you can enjoy as is, or add a bread item or veggie as a side dish.īuttery Bread Machine Rolls More Easy Casserole to tryīest Ever Tuna Noodle Casserole– this classic Tuna Noodle Casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with cheese and peas. What to serve with Creamy Chicken and Rice When ready to bake, thaw in the fridge and then pop the baking dish in the oven, covered with foil, and follow the baking instructions above. If you’re making this dish as a freezer meal, you’ll put it together and then cover it tightly to freeze. Store leftovers from this chicken casserole in an airtight container in the fridge for up to 5 days. Topping- feel free to sprinkle bread crumbs, crushed Ritz crackers, or French Fried Onions on top.Parsley, thyme, Basil, or Paprika are great in this. Herbs- make this your own by adding any desired seasoning.Chopped spinach, broccoli, peppers, greens beans, or onions are great options. Veggies- add a tasty veggie into this to make it a full meal.Cheese- add in your favorite cheese! Cheddar, Colby Jack, Swiss, or Parmesan are great options!.Remove foil and cook an additional 15 minutes. Packed with flavor and ready to enjoy in under an hour. This easy chicken and rice casserole recipe is such a great way to use up any leftover chicken! It even makes a quick and easy weeknight meal. How to make BEST EVER Chicken and Rice Casserole If using a different type, you’ll need to increase liquid and cook time Water- this helps cook the rice, you can also use chicken broth if desired.Sour Cream- feel free to use plain Greek yogurt as a substitute.Cream of Mushroom/ Chicken Soup- this adds great flavor,it’s okay to use low sodium or light versions of the cream soups.Chicken- cooked and shredded, to save on time, use Rotisserie chicken. ![]() See printable recipe card at the bottom of this post for full ingredient amounts and directions Kid and Company Approved- whether serving when company is over, or for your family on a busy weeknight, this meal is approved by all.Flavor Packed- tender rice and shredded chicken combined in a flavorful onion mixture that has great flavor that everyone will enjoy.Quick and Easy- using only a few ingredients, this can be ready for the oven in under 10 minutes.To save on washing a bowl, you can even stir everything together in the baking pan. One Pan- simply combine the ingredients and pour into the pan.This makes a 9×13 baking pan, so plenty for leftovers….which are just as good reheated! What I love about Creamy Chicken and Rice Casserole The chicken was tender and flavorful, the rice was cooked perfectly, and when combined….it was a hearty comfort food dish the entire family enjoyed! I simply tossed in the oven, roasted some veggies while it cooked, and once done….dinner was on the table! I was able to have it prepped in under ten minutes. I had thawed some already cooked chicken from my freezer, but didn’t know what I planned to do with it.Īfter taking a look through my pantry, browsing Pinterest (I can get lost on that site), and using some brainstorming….this casserole came about and I sure am glad it did! ![]() Last week, I was in one of those moods where I knew I had to make dinner, had the time to prepare dinner, but lacked motivation. In my family, casseroles are a big hit! From my Chicken Parmesan Casserole, to my Chicken Bacon Ranch Casserole, and now this tasty dish….my family loves them all! BEST EVER Chicken and Rice Casserole is a classic one pan meal full of tender chicken and creamy rice, all baked together to perfection! This hearty dish requires only a few simple ingredients! ![]()
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